PHASE II : NEW UPRISING TOURISM
We start the designing phases with an idea of a start-up tourism company which introduces the guests to a new kind of tourism with A1 drawing and the company introducing presentation, which in my case, beside the handouts, it is for the guests to try the real Kao-Kloog-Kapi (Shrimp paste fired rice and side dishes).
Kao-Kloog-Kapi Tour
Gastro-Nomad company handout
Sample dish of Kao-Kloog-Kapi
